Shrimp And Cauliflower Fried 'Rice'

For the low carb lovers out there, here is a great way to enjoy your fried rice and pack in way more veggies! Cauliflower is a great vegetable because it has a mild flavor and therefore is very versatile as a substitute for things like pasta, rice and even as a pizza crust. 

Shrimp and Cauliflower Fried "Rice"

Ingredients

• 1 tbsp sesame oil
  
• 2 carrots, peeled and diced
• 1/4 large white onion, diced
  
• 2 garlic cloves, minced
• 1 head of cauliflower, diced
• 2 cups frozen peas
  
• 2 cups shrimp, thawed, peeled and deveined
  
• 1.5 tbsp low sodium soy sauce
  
• 1 tsp fresh grated ginger
  
• 1 tsp red chili flakes
• 1 tbsp fish oil
• 2 eggs
  
• sriracha (optional)

Instructions

1.  Heat oil in a large saute pan on medium high heat.
   
2. Add in carrots, onion and garlic. Saute for 3-5 minutes until onions become opaque.
   
3. Add in cauliflower and peas and saute another 3-5 minutes until the cauliflower begins to soften.
   
4. Add in shrimp, soy sauce, ginger, chili flakes and fish oil. Continue to mix until the shrimp turn pink.
   
5. Crack both eggs on top of mixture and with a fork gently beat the eggs. Then fold them into the mixture until everything is well coated.
   
6. Serve warm with a little sriracha on top.