I think my biggest concern with this pizza beyond the likely disturbing calorie count is the potential choking hazard of large chip bits on a soft crust. How do they even get them to stick on like that anyways? I'm sure the picture is better looking than the real product. This is just a continuation on a very large trend of Doritofying anything and everything and seeing what people are willing to buy.
Don't believe me? Well, you probably heard about the Doritos Taco at Taco Bell, you might have even come across a few recipes online for making Doritos flavored chicken wings or casseroles. But if you are REALLY on the trend you know all about the Dewitos soft drink that Mountain Dew is testing out in America. (Yep, that's a thing).
It's part of this bigger trend of "this tastes good and that tastes good so let's mash them together!" and of course if that doesn't work you can always just turn it into a burger or deep fry it right?