I want to point out I haven't eaten any of these pizzas.....nor do I plan to.
Pizza Hut, Japan
I know very few souls out there that enjoy the taste of warm mayo, so it musn't come as a suprise that I would post the pizza with shrimp and warm mayo pockets making the crust.
Mmmmm....warm mayo coated shrimp nubbins.
Strawberry Cones, Japan
I think it's the sheer number of ingredient in these three pizza's that terrifies me. You have an option of three crusts: one made of glutinous rice paste balls, one filled with ground pork or one that isn't even dough, but just gooey cheese moulded into a ring around it. Then the pizzas are divided into four flavour quadrants: One part chicken teriyaki, one part 7 vegetable, one part 5 cheeses and once part a strange take on margherita pizza.
I suppose this is the pizza for the person who just can't make up their mind.
Mr. Pizza, South Korea
You didn't read it wrong: it's a savoury pizza with a cookie crust. I am the sort of person who enjoys dessert after a meal but I can't fathom how it's beneficial to just blend it into the entree. Why not take it a step further and just blend the whole thing into a Shrimp, Potato, Cookie Shake?