It's that time again. This time I'm putting three complete meal ideas up against each other. They will all be in the cookbook, but if you have your heart set on one right now you are in luck! Just vote for the recipe you would like early and I will release it next week. Happy voting!
It's that time again! Three more recipes for you to vote on. The one that gets the most votes will be released next Monday on the website. The others will be save for the soon to come cookbook. Take a look at the pictures below and then cast a vote for which recipe you would like to have. The final count will be on Sunday.
I am working on my own cookbook! It will be full of lots of delicious and nutritious recipes just like the ones found on the website. Because of this, I have been racking up a large number of new dishes. I want to release a few of these recipes early but not all of them. So I am leaving it up to a vote which recipe people would like me to post. If you would like to vote, please click on your choice below! I will release the winning recipe next week.
I've gotten some emails that people are struggling to get on the website. If you are using an old bookmark, that might be the issue. The website has been updated to a new domain name: sensiblefoodie.ca. So bookmark the new site and be sure to keep visiting.
Hope that helps!
The Sensible Foodie website has been given an upgrade! You can now visit the Recipes page for easy access to some of the most popular recipes on the site. Keep in mind not all the recipes are listed on this page. For more of the recipes, click on the recipes category link on the right hand side of the blog. That will filter the blog and give you all the recipes to date.
If you have any specific foods you would like to see recipes for, just add a comment to this blog post.
I'll be sure to try and come up with something tasty. :)
Hosting a party and need to impress?
Need to win over a date with a home cooked meal?
Want a fun night with friends learning a certain cuisine?
Then contact me! I am now offering personalized recipes and cooking lessons for just about any need. Just send me an email via the contacts page and describe exactly what you are looking for and what your budget is. Prices for service will vary depnding on needs and if this is striclty a recipe consult or an interactive lesson.
Also feel free to email me if you have any questions about this new service.
Got an ingredient or herb you have been dying to make something with but don't have a clue where to start?
Post your dilemma in a comment on this post and I'll try to whip up some recipes over the next few weeks!
The Sensible Foodie now has a facebook page. There I will post events and let you know when the website has been updated. Be sure to share it with your friends as well!
The sensible foodie is heading out for a sensible vacation this coming week. Regular posts will start up again on Monday December 17th. If you have any topics you would like covered over the next few weeks, write it as a comment on this post or send it to me privately through the contact page on the site.
Have a great week!
Next month is all about food myths. I will be doing a segment on CTV as well as a live demo on the topic in the Hamilton Farmers Market (See Sensible Foodie Events!)
I want to talk about the myths that most interest people or foods you have wondered about. So if you have something you've been itching to know, comment on this post and I'll do my best to add it to my talks! Your topic might just make in on the News or into the market!
Ever wondered if a certain food is really as healthy as they claim?
Did you hear something on TV lately that you were curious if it was true?
Let me know!
Don't forget to tune in this Wednesday for my segment on Heart Health on CTV SWO News at Noon. I'm doing a super tasty recipe!