4 fresh peaches
2 tbsp canola or avocado oil
1) Wash peaches and slice into wedges (leave skins on)
2) In a bowl, lightly toss peaches with oil
3) Grill on BBQ on high heat until light grill marks appear and peaches caramelize
Delicious on salads, alongside grilled meats or just as a tasty snack! No extra sugar needed.